Piazza's Italian
Ristorante
763-542-8107
“A Family tradition since 1985”
At Piazza’s we are proud of our Italian heritage. That is why we do things the traditional way. In this era of “fast is better” our recipes are unchanged from the old world way. We hand make all of our sauces, dough, dressings, ravioli, manicotti, meat balls and our famous Italian sausage. It is our belief that our simple and honest ways will be sure to please you. We promise to carry on the tradition started in 1985.
From our family to your family,
Buon Appetito !
APPETIZERS
Pizza Bread 6.15
Cheese Bread 6.25
With sauce for dipping
Onion Rings 5.50
Mozzarella Sticks 6.50
With sauce for dipping
Garlic Toast 5.25
Chicken Strips 6.75
Calamari 6.95
With horseradish sauce
Bruchetta 6.75
Tomato, red onion, garlic, basil & balsamic vinegar
Spinach & Artichoke Dip 6.75
Served with garlic toast
SALADS
All of our dressings are made from scratch
Italian, French, Ranch, Blue Cheese
& Thousand Island
Large Italian Salad 8.50
Homemade Italian dressing, salami, tomato and mozzarella cheese
Caesar Salad 8.95
Romaine lettuce with shredded parmesan and croutons in our special Caesar dressing
Spinach Salad 8.95
Fresh spinach, red onion, mushroom and tomato tossed in Italian dressing
Mediterranean Salad 8.95
Field greens, mushroom, red onion, kalamata olive, feta cheese and cucumber with our house dressing
Balsamic Chicken Salad 9.25
Fresh field greens, chicken breast, walnuts and red onion in balsamic vinaigrette
Antipasto Salad 9.95
Tomato, salami, carrot, olives, provolone, pepperoni and pepperoncini
Small salad w/ entrée 3.75
PIAZZA’S SPECIALTIES
Served with Italian salad, pasta and
Bread & butter basket
Veal Marsala 15.50
Tender veal medallions, mushroom & onion in a
Chicken
Chicken breast, mushroom & onion in a
Veal Parmesan 15.50
Lightly breaded veal cutlets baked in the oven with mozzarella cheese
Grilled Italian Sausage 13.25
Our homemade sausage with sautéed green pepper & onion
Chicken Parmesan 14.95
Lightly breaded chicken breast baked with mozzarella cheese, red or white sauce
Veal Scaloppini 15.50
Tender veal medallions, green pepper, onion, mushroom & black olive with a touch of red sauce
Chicken Cacciatore 14.95
Chicken breast & spaghetti covered in a vegetable sauce, with polenta
Lemon Chicken 14.95
Chicken breast sautéed with lemon, basil & oregano, with risotto
Broiled Salmon 14.95
Broiled with a hint of garlic & butter, served with risotto
8 Oz. Tenderloin 14.95
Cooked to perfection
Sautéed mushrooms, add 1.00
EXTRAS
Meatball 2.75
Italian Sausage (one) 2.85
Sauce 2.50
FROM THE OVEN
Served with Italian salad and
Bread & butter basket
Lasagna 13.50
Layers of sausage, ground beef, pasta & mozzarella
Topped with melted mozzarella
Manicotti 12.50
Handmade pasta shell stuffed with a meat and cheese filling and baked with mozzarella cheese
Baked Mostaciolli 12.50
Penne pasta with meat sauce, baked with mozzarella cheese
Baked Ravioli 12.50
Handmade pasta pockets filled with sausage, beef, spinach and spices, baked with mozzarella cheese
Baked Gnocchi 11.95
Potato dumplings in meat sauce, baked with mozzarella cheese
SANDWICHES
Served with your choice of pasta, salad or French fries
Meatball Hoagie 9.95
Our homemade meatballs and sauce on a fresh hoagie bun
Jerry’s Sicilian 10.50
Our homemade Sausage topped with sautéed green pepper and onion on a fresh hoagie bun
Italian Poor Boy 9.50
Salami, ham, lettuce, tomato, onion with Italian dressing on a hoagie bun
1/3 lb. Hamburger 8.95
On a toasted bun with lettuce & tomato with your choice of two of the following:
Mozzarella, American cheese, provolone, pizza sauce, mushrooms, bacon, onion or pepperoni
PASTA
Spaghetti or Mostaciolli
Genovese (Meat Sauce) 8.50
Meatball 9.50
Italian Sausage 10.25
Mushrooms 10.25
Sugo (Meatless Sauce) 8.50
Vegetable 9.25
Olive Oil & Garlic 9.50
Platter of above, add 2.50
MORE PASTA
Ravioli Genovese 8.95
Ravioli Combo 9.50
Ravioli, spaghetti & meatball
Ravioli Meat Ball 9.50
Ravioli Sausage 9.95
Gnocchi Genovese 9.50
SMALL APPETITES
Side of spaghetti & salad 10.20
Side of mostaciolli & salad 10.20
Side of baked mostaciolli
& salad 10.95
Soup & Salad 8.75
Minestrone or Chili
Bowl 5.50
Cup 3.25
GOURMET PASTA
Served with Italian salad and
Bread & butter basket
Spaghetti Shrimp Creole 13.25
Bay shrimp, celery, onion and green pepper with Sugo sauce over spaghetti
Linguine Carbonara 13.75
Olive oil, bacon, onion, tomato, mushroom and garlic with basil & oregano
Seafood Linguine 13.95
Bay shrimp, scallops, black olives and tomato in a white cream sauce
Fettuccini Alfredo 12.75
A creamy blend of mozzarella and Romano cheeses
Add chicken breast 2.25
Add sautéed mushrooms 1.75
Add shrimp 2.25
Shrimp Scampi 15.50
Large shrimp in a buttery garlic sauce served over linguine
Linguine in Clam Sauce 14.75
Chopped clams in a white clam sauce
Penne Florentine 13.75
Spinach, Italian sausage & mushroom tossed in a zesty red sauce
TOUR OF
Italian Salad
Fettuccini Alfredo
Lasagna
Chicken
Bread & butter basket
Served together on a large platter
14.50
10” PIZZA
Piazza’s Special 12.75
Sausage, pepperoni, ground beef, onion, green pepper
Garden Veggie 12.75
Tomato, olives, mushroom, green pepper, onion
Sicilian 12.75
Salami, sausage, green pepper, onion, grated parmesan
Hawaiian 12.25
Ham & pineapple
Four Cheese 12.25
Mozzarella, parmesan, Romano & provolone
Tuscan 12.50
White sauce, diced chicken, bacon
Sausage & Meatball 12.50
Sliced meatballs, sausage & onion
BUILD YOUR OWN
Basic Cheese 10.50
Extra-
Sausage 1.00
Pepperoni 1.00
Mushrooms 1.00
Ground beef 1.00
Green Pepper .75
Onion .75
Ham 1.00
Green olives .75
Black olives .75
Tomato .75
Diced Chicken 1.00
Pineapple .75
Artichokes .75
Spinach .75
Feta Cheese 1.00
Extra Cheese 1.00
BEVERAGES
Coffee 1.95
Hot tea 1.75
Milk 1.75
Ice Tea 1.95
Pop 1.95
We feature Coca Cola products
Desserts - See our dessert menu
$2.00 added to all split orders
Ask your server about our fine selection of cocktails, wines and beer.
For our special quests under 12 years old,
Please ask for a children’s menu.
Banquet room available
Take- Out Menu
Party To-go Menu
Catering
Hours:
Monday thru Friday
11am – 9pm
Saturday
4pm – 9pm